Layered Potatoes - cooking recipe

Ingredients

4 to 5 lb. potatoes
2 to 3 medium onions
1 stick butter
salt
pepper
1/4 c. water
1 medium box Velveeta cheese

Preparation

Scrub potatoes.
Leaving skins on, cut into slices about 1/4-inch thick.
Peel onions and cut into 1/4-inch slices also. Separate into rings.
Starting with potatoes, layer potatoes, onion rings, salt, pepper and pats of butter in a large casserole, ending with onion rings.
Pour water in bottom of dish.
Cover tightly with foil and bake at 350\u00b0 for 1 to 1 1/2 hours or until tender.
Remove from oven and cover with a layer of Velveeta.
Put in oven just long enough to melt.