Combine all ingredients and place in a casserole dish.Bake at 350\u00b0, uncovered, for 45 to 60 minutes. ...
Toss together all ingredients.Before serving, stir in 1 cup chopped tomato or apple, if desired.Makes 4 cups. ...
Brown ground beef in skillet.Drain and wash under hot water using a colander.This removes excess fat.Return meat to skillet and add all the remaining ingredients.Cook about 5 minutes until well blen ...
Place sweet potatoes in a pan and pour boiling salted water over them.\tLet stand for 1/2 hour or boil about 10 minutes.Dry them well and fry in hot oil in a black iron skillet. ...
Combine all ingredients.Simmer 45 minutes after bringing to a boil.Good made in a crock and easy.May add water if too thick.May substitute chicken for beef.About 100 calories per cup. ...
Mix rice with beans, pepper and salad dressing.Let marinate overnight in refrigerator.When ready to serve, place bean mixture on lettuce leaves.Top with cheese, tomatoes and onion. Then a dollop of ...
Saute the first 3 ingredients.Then add the rest.Mix and simmer together for about 1/2 to 1 hour in crock-pot. ...
Cook bacon until crisp.Drain, reserving 1/4 cup drippings. Crumble bacon, reserve 2 tablespoons.Cook beans until tender. Drain well.Cook mushrooms and 1/4 cup onions in bacon drippings over medium h ...
Heat oven to 350\u00b0.In greased 2-quart casserole dish arrange sliced potatoes in 3 layers.Sprinkle each layer with 1/3 of the flour, salt, pepper and butter.(Butter should be dotted.)Heat the mil ...
Preheat oven to 350\u00b0. Grease and flour two 9-inch round cake pans. Set aside. Mash sweet potatoes with heavy syrup in a large mixing bowl using a fork or potato masher. Set aside 1/2 cup for ic ...