Chili Cheese Potatoes - cooking recipe

Ingredients

4 large potatoes
1 can Wolf chili
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
8 oz. Velveeta cheese
margarine

Preparation

Microwave potatoes until done.
Prepare as you always do with margarine, salt and pepper in a baking dish.
Heat chili in saucepan.
Put chili over baked potatoes.
Put all 3 cheeses over potatoes.
Bake at 350\u00b0 until cheese is melted thoroughly.