Rinse the canned chickpeas. Mix all ingredients in a large bowl. Serve Cold. ...
Place the pine nuts (or hazelnuts) on non-stick foil under the grill and cook until brown - this will only take a few minutes, and they do need watching carefully as they can easily burn if left too ...
In a food processor, puree reasted peppers, garlic and cayenne.Add feta and olive oil, pulse until just blended.Serve with grilled pita bread, crackers, French bread chunks or baguette slices. ...
Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.Add salt & pepper to taste and toss ...
Mix flour with melted butter over low heat.Pour milk in slowly.Add pepper and salt to taste.Increase heat to high.Continue stirring.Grease casserole dish.Pour a little sauce in dish, layer flaked fi ...
Set oven to 400 degrees.Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.In a bowl, combine/whisk all glaze in ...
Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirrin ...
Preheat oven to 425 degrees F.Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it re ...
Cook the onion in the butter until soft then add the garlic and chili and cook for a further minute.Drain the beans, reserving the cooking liquid. Add the cooked beans, with a little of their cookin ...
In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).Add garl ...