Mom'S Potato Pie - cooking recipe

Ingredients

1 lb. cottage cheese
2 c. mashed potatoes
1/2 c. sliced scallions
2 eggs
3 Tbsp. grated Parmesan
1/2 c. sour cream
2 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Put the cottage cheese through a food processor to make it smooth.
Beat the mashed potatoes into the cottage cheese.
Then beat in the sour cream, eggs, salt and cayenne.
Stir in the scallions. Spoon into the pastry shell. Sprinkle with grated cheese.
Bake at 425\u00b0 for 50 minutes until golden brown.
Serve hot the first day, then cold for leftovers.