Mix together and bake at 350\u00b0 for 20 to 25 minutes (in rectangular pan or Pyrex dish). ...
Mash potatoes.Beat in cream cheese, sour cream, butter and salt (garlic powder optional) until fluffy.Sprinkle Cheddar and paprika on top.Bake at 350\u00b0 for 1/2 hour.Bake longer if refrigerated.C ...
Core and blanch cabbage to loosen leaves, yields about 8 large plus 8 medium size leaves.Cook barley per package directions. Saute leeks in 1/2 of the margarine.Skin and bone chicken; slice into str ...
Cook beans until tender; 15 to 20 minutes.Cool and place in jar.To each jar add 1 clove of garlic and 1 head of dill.Mix together remaining ingredients.Pour mixture in jar and seal. Cold pack for ab ...
Drain liquid off beans; add onion.Mix with sugar or honey, oil and lemon juice.Season with salt.Mix all together and let stand several hours or overnight, stirring several times. ...
Combine vegetables and pour oil over them.Let stand while you heat vinegar, water, sugar, mustard seed, salt and celery seed.When mixture boils, add jello and stir until dissolved. Cool.Pour over ve ...
Soak beans overnight or quick soak.Cook ham hocks in 3 cups boiling water at least 2 hours.Drain beans.Add all ingredients to hocks.Continue to cook until ham hocks are tender, 30 minutes.Remove ham ...
Grate raw potatoes together with onions.Add eggs, salt and flour.Mix well.Drop into heated fat in frying pan or griddle. Fry until golden brown on both sides.Serves 4 to 6. ...
Combine pumpkin, brown sugar, oil and eggs.Stir in raisins. Add sifted dry ingredients.Stir until well mixed.Bake at 350\u00b0 for 15 to 18 minutes.Makes 15 muffins. ...
Cut potatoes into 1/3-inch slices.Cut red and green peppers into chunks.Cut onion into chunks.Heat oven to 450\u00b0.Mix potatoes, peppers and onion in shallow baking pan.Add dressing; toss to coat. ...