Thaw hash browns and mix with ham and onion.Combine milk and cream of mushroom soup together with wire whip.Mix into potato mixture.Blend together.Pour into 13 x 9-inch baking dish and spread.Bake f ...
Chop all ingredients, except pepper.Soak in salt overnight (soak separately). ...
Mix the eggs and potatoes together.Blend in salt, pepper, poultry seasoning, celery, onions, parsley flakes and butter.Add cubed bread, 1 cup at a time, to potato mixture and mix well. Bake in 325\u ...
Mix all together in dish.Bake until brown and cheese is melted. ...
Soak the lentils for 8 hours or overnight in 3 cups of water. Drain and rinse. ...
Cook the potatoes in boiling water for 8 to 10 minutes, then peel and cut into 1/4 inch slices.In a 4 quart saucepan or casserole, heat the oil until a light haze forms over it, then add the onions ...
Preheat oven to 250\u00b0.Finely chop onion and pepper.Brown ground beef in skillet.Add to all other ingredients in large casserole dish.Bake for approximately 1 hour. ...
Place potatoes, milk and butter in a 3-quart casserole dish. Cover with plastic wrap.Cook on High until the potatoes are very tender, about 15 minutes.With a mixer set on lowest speed, mash the pota ...
Melt butter in large skillet.Add chopped cabbage, carrots, salt and pepper.Cook on medium heat; stir frequently to keep from burning.Let cabbage begin to brown.Add 1 cup water and ham.Cover and simm ...
Preheat broiler.Position oven rack about 4 inches from heat source.Place ham in shallow pan.Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon maple syrup ...