Preheat oven to 375. Spray baking dish with cooking spray.In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.Layer half of the potato and onion s ...
Make crust: Preheat oven to 350\u00b0F Blend first 3 ingredients in processor until nuts are finely chopped. Add butter; process until moist crumbs form. Press onto bottom and 1 inch up sides of 9-i ...
Add ingredients in the order listed.Start blender on Variable speed 1 and quickly turn it up to 10, then switch to High. Use plastic tamper to push ingredients into blades and blend for 1 minute.Enj ...
In a small skillet, melt 1/4 cup butter with olive oil over medium heat.Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.Stir in remaining butter, salt and pe ...
Rinse the fish fillets under cold running water and blot dry with paper towels. Arrange the fillets in a nonreactive baking dish just large enough to hold them.Prepare the marinade: Pound the garlic ...
Preheat oven to 350 degrees.Saute vegetables, garlic salt, italian seasoning and dressing in a large ovenproof skillet until tender.Add tomatoes with their liquid and cook about 15 more minutes to a ...
Preheat oven to 350 degrees Line the bottom of a 9-inch square pan with parchment paper Mix the butter and brown sugar until smooth and pour into the pan Combine the cranberries and pecans and pour ...
Cook pumpkin in medium saucepan, covered, in 1 inch of simmering water until tender, about 15 minutes. Drain well.Process pumpkin and half and half in food processor or blender.Return to saucepan. S ...
In a largish saucepan put the kidney beans, the tomatoes and their liquid.Drain the can of green beans and add to the saucepan.Start heating the vegetables over medium heat., stirring occasionally u ...
Scoop the sweet potato flesh out of the skin into a large bowl. Discard the skin. Add black beans to bowl and use a potato masher to mash everything together. Some whole beans are ok.Add remaining i ...