In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.Bring to boiling; reduce heat.Cover and simmer for 30 to 35 minutes or until almost tender; drain.Cool slightly; pee ...
Sift together first 6 ingredients and set aside.Beat oil with eggs and pumpkin until well blended.Add pumpkin mix all at once to dry ingredients.Stir until just moistened.Fold in cranberries.Spoon b ...
Scrub and pierce potatoes, wrap in microwave safe paper towel. Arrange 1 inch apart in microwave and cook on high 6 to 8 minutes, turning once. Let stand 2 minutes. With a fork, pierce the skin in t ...
Combine first 5 ingredients.Add potatoes, tossing to coat. Spread potatoes evenly on a lightly greased 15 x 10 x 1-inch jelly roll pan.Bake at 425\u00b0 for 20 minutes or until tender. ...
Mix beans, barbecue sauce, chili powder, hot sauce, brown sugar, cinnamon or allspice and mustard in large bowl or casserole dish.Steam bell pepper, onion and celery or microwave for 3 minutes.Add t ...
Mix all ingredients.Cover and refrigerate 3 hours.Just before serving, drain salad.Yields 6 servings. Has 40 calories per serving. ...
Mix first (4) four ingredients together; let stand 1 hour. ...
Line bottom and sides of 9 x 13-inch pan with waxed paper. Mix pumpkin, milk, sugar, eggs and cinnamon together; pour in pan. Pour dry cake mix over mixture.Pat nuts into mix evenly.Spoon melted but ...
In alarge mixing bowl, place cabbage, apples and celery; sprinkle with lemon juice. ...
Cook potatoes and carrots in salted water until tender. Drain. Place in mixing bowl. Add butter, sour cream, salt and pepper. Mix until well blended. Transfer to greased 13 x 9 x 2-inch casserole di ...