Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 lb. red cabbage, shredded
1/2 c. cider vinegar
1/2 c. water
2 Tbsp. margarine
1/2 tsp. salt
sugar substitute to equal 2 Tbsp. sugar

Preparation

Place cabbage, vinegar, water, margarine and salt in a deep cooking pot.
Cover and cook until crisp-tender, about 15 minutes, lifting and turning with a large kitchen fork 2 or 3 times.
Remove from heat.
Dissolve artificial sweetener in small amount of water. Add to cabbage slowly, lifting and mixing well.
Drain and serve.