Boil potatoes with skins on and hard-boil 6 eggs.Peel potatoes and slice into a casserole in layers with the eggs.Put 1/2 the potatoes on the bottom layer, then 1/2 the eggs, next the last half of t ...
*Remove garlic skins by dropping cloves into boiling water for a minute, then peeling. ...
Place the potatoes on a baking sheet in a 400\u00b0 oven for approximately 30 minutes. Cool to room temperature. ...
Melt oleo in bottom of roaster.Place potatoes in bottom of roaster.Sprinkle each piece of chicken on both sides with paprika, salt, pepper and garlic salt.Place chicken on top of the potatoes.Sprink ...
Put salt on cabbage, onion and pepper. Let stand 30 minutes and drain off water. Mash with hands. Add sugar. Cover and put in fridge. ...
Melt butter, saute onion and garlic.Blend in 3 tablespoons flour and stir until bubbly.Add milk and stir until sauce thickens.Add potatoes and seasonings.Turn into greased pan and bake, uncovered, 3 ...
Mix all ingredients together.Place in covered dish.Bake for 45 minutes or longer at 350\u00b0. ...
Saute onions and bacon chunks until brown.Pour it into 1 gallon casserole dish along with drippings and all remaining ingredients.Mix well.Bake at 350\u00b0 for 2 hours.Serves 20 to 25. ...
You will need 1 sheet of baking parchment paper, approximately 11 x 16-inches. ...
Preheat oven to 450\u00b0.Mix all ingredients well.Pour in unbaked pie crust.Bake at 450\u00b0 for 8 minutes.Then reduce heat to 325\u00b0 and bake for another 45 minutes. ...