Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat until sugar dissolves, stirring constantly. Continue to cook over medium heat about 10 minutes or until it reaches soft ba ...
Brown ground meat in iron skillet; drain off fat.Add all ingredients and mix well.Bake, covered, at 350\u00b0 for 20 minutes. Uncover and bake for 20 minutes more. ...
Slice flank steak across the grain into thin strips.Brown steak.Add onions, pepper, tomatoes, bean sprouts, garlic salt, ginger and water.Cook until tender, then add the cornstarch. Mix with a littl ...
Combine all ingredients in large bowl.Mix well until blended.Pour into pastry lined pie plate.Bake in 425\u00b0 oven for 15 minutes.Reduce temperature to 375\u00b0 and bake 40 to 45 minutes longer u ...
Fill cup rest of the way with vinegar and add a little water. Fry bacon.Drain almost all of grease off and add sugar mixture. Mix together and warm just a little.Mix with a head of very thinly shred ...
Cut round steak in 1/8-inch strips.Brown in oil with onion and garlic.Sprinkle with salt and pepper.Add green pepper and bouillon; simmer, covered, for 15 minutes.Add tomatoes and simmer for 5 minut ...
Preheat oven to 350\u00b0.In skillet, fry bacon crisp; remove to drain.Brown ground beef.Drain. ...
Quickly stir-fry 1 pound of beans in oil in large skillet over high heat.Remove beans and set aside.Stir-fry remaining beans and then add reserved beans.Reduce heat.Stir in water and salad dressing ...
Combine all ingredients in a small casserole dish; cover and bake at 350\u00b0 for 1 hour.Makes 4 servings. ...
Combine mayonnaise, sandwich spread, mustard and parsley.Mix well; set aside.Toss cabbage with relish, celery and onion.Add enough mayonnaise mixture to moisten all ingredients.Mix lightly but thoro ...