Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1/4 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. chopped onion
1 tsp. mustard

Preparation

Combine all ingredients in a small casserole dish; cover and bake at 350\u00b0 for 1 hour.
Makes 4 servings.