Tangy Cole Slaw - cooking recipe

Ingredients

1 1/2 c. mayonnaise (do not use salad dressing)
3 Tbsp. bottled sandwich spread
3/4 tsp. dry mustard
2 Tbsp. dried parsley flakes
1 medium head cabbage, shredded
3/4 c. drained sweet pickle relish
1/2 c. chopped celery
3/4 c. chopped onion
paprika

Preparation

Combine mayonnaise, sandwich spread, mustard and parsley.
Mix well; set aside.
Toss cabbage with relish, celery and onion.
Add enough mayonnaise mixture to moisten all ingredients.
Mix lightly but thoroughly.
Sprinkle with paprika.