Wash potatoes thoroughly; don't peel. Place potatoes in a small Dutch oven and cover with water. Bring to a boil. Reduce heat and cook for about 20 minutes or until tender. Drain well and cool sligh ...
Take all ingredients and layer in oblong dish. You can mix mayo, lettuce, pepper and onion first, if you prefer. Sprinkle cheese and bacon bits on top. ...
Melt butter over a low flame in a pan and saute onion until golden, about 5 minutes.Add herbs, spices and beer; bring to a boil and boil briskly about 3 minutes.Add beans and cook, uncovered, over m ...
Combineall ingredients.Bake in a large casserole at 350\u00b0 for 1 hour. ...
Preheat oven to 400\u00b0.Cut each potato into wedges and transfer to a small bowl; set aside. ...
Scrub potatoes; slice 1/4-inch thick into a 1 1/2-quart casserole dish.Add onion soup mix and stir lightly.Cut butter into pieces; place on potatoes.Cover; place in microwave.Cook on High for 9 to 1 ...
Slice chicken into strips.Flour lightly and saute with a little oil of choice until cooked.Add peas, Prosciutto and sliced, roasted peppers.Add your favorite tomato sauce to the mixture.Pour over sp ...
In large skillet, heat oil until hot.Saute potatoes 20 to 25 minutes, or until golden brown.Stir in cayenne, tarragon, scallions, salt and pepper; toss to coat potatoes well.Cook about one minute mo ...
Combine all ingredients in mixing bowl; mix well.Pour into greased and floured 13 x 9-inch cake pan.Bake in 350\u00b0 oven for 45 minutes.Let cool.Top with Cream Cheese Frosting. ...