Core cabbage heads and place in boiling water until leaves loosen. Pull apart leaves and cut out the vein. Mix all ingredients together except the puree, water and sugar. Place one heaping tablespoo ...
Toss cabbage and carrots together in a large mixing bowl.Add mayonnaise and sweet pickle juice. Blend together.Add salt and pepper to taste. Sprinkle paprika on top. ...
Beat eggs on high speed 5 minutes.Gradually beat in sugar. Stir in pumpkin and lemon juice.Mix flour, salt, baking powder and cinnamon.Add to pumpkin mixture.Spread in greased and floured cookie she ...
Cut cabbage in half.Wash and drain, then core and shred. Melt margarine in a heavy type kettle on low heat.Add shredded cabbage and saute for five minutes.Add sugar, salt, vinegar and water.Toss unt ...
Wash potatoes and cut into bite-size pieces.Place potatoes and oil in mixing bowl and mix until potatoes are well coated. Add onion soup mix.Mix well.Place potatoes in shallow baking pan.Bake at 375 ...
Mash sweet potatoes in blender, using 1/3 cup syrup in can. Mix other ingredients in sweet potatoes.Spread in greased glass dish. ...
Boil beans 10 to 15 minutes.Pack in jars and put garlic, pepper an dill seed on top of beans.Boil vinegar, salt and water and pour over beans.Wait 15 days before opening.Makes 6 pints. ...
Thaw the potatoes.Mix all the ingredients.Take 2 cups corn flakes and mix with 1/4 cup butter.Put it on top.Bake at 350\u00b0 for 45 minutes. ...
Mix first 4 ingredients with 1/2 cup mayonnaise, 2 tablespoons sugar and 2 tablespoons white vinegar.Sprinkle sunflower seeds and bacon on each serving. ...
*Substitute:You can use already-prepared cabbage; comes in 8 ounce bags. ...