Chop onions, bacon or pork, potatoes and carrots.Fry onion and bacon or pork until onion is soft.Add the cabbage, fry for 10 minutes until it starts to soften.Add the rest of the vegatbles and spice ...
Preheat oven to 350\u00b0F.In large bowl, mix crushed wafers, chopped pecans and 3/4 cup butter.Beat at medium speed until crumbly; about 2 minutes.Divide mixture into 3 equal portions.Press each po ...
Let the beans soak overnight in a large bowl, in enough water to cover them by 2 inches or quick-soak them by rinsing the beans in a colander under cold water and discard any discolored ones. Combin ...
Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until co ...
Heat broiler.Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes.Transfer to a large bowl.Cover with plastic wrap or brown paper bags; ...
Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 mi ...
Roast Szechuan peppercorns in a small DRY saucepan over medium heat for about 5 minutes, unil fragrant.Add all remaining ingredients, except the cabbage, and simmer for 20 minutes.Pour over cabbage ...
Heat water to 105-110 degrees farenhight, add yeast and proof.Combine flour, powdered milk, sugar, and olive oil in a bowl.Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the che ...
In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve.Add the sugar, egg, pumpkin, and salt; combine thoroughly.Add the flour, 1/2 cup at a time, until the dough becomes t ...
Soak beans overnight or at least 8 hours. Drain beans, put in dutch oven and cover with clean hot water. When beans start to cook, scum off and add salt. Cook slow til almost done. Put in casserole ...