Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 onion (medium)
2 Tbsp. oil
1 green pepper, diced
1 c. beef bouillon
1 can whole tomatoes
2 tsp. soy sauce
1/4 c. cold water
1 1/2 tsp. cornstarch
garlic to taste

Preparation

Cut round steak in 1/8-inch strips.
Brown in oil with onion and garlic.
Sprinkle with salt and pepper.
Add green pepper and bouillon; simmer, covered, for 15 minutes.
Add tomatoes and simmer for 5 minutes.
Meanwhile, mix cornstarch, soy sauce and water. Add to meat mixture.
Cook, stirring, until thickened.
Serve over rice.
Makes 4 servings.