Seasoned Green Beans - cooking recipe

Ingredients

2 lb. whole fresh green beans
2 Tbsp. oil
1/4 c. water
1 envelope Italian salad dressing mix

Preparation

Quickly stir-fry 1 pound of beans in oil in large skillet over high heat.
Remove beans and set aside.
Stir-fry remaining beans and then add reserved beans.
Reduce heat.
Stir in water and salad dressing mix.
Cover and simmer 10 to 15 minutes, stirring occasionally, until beans are crisp-tender.
Makes 6 cups or 10 to 12 servings.
(Well received at potlucks and with family.)