Place unpeeled potatoes in large saucepan.Cover with water; cook until tender, but firm.Drain.Cut potatoes in 1-inch cubes.Place in ungreased 2 1/2-quart baking dish.Add pimientos, onions, garlic an ...
Heat the water to boiling. Add the rice. Salt to taste. Cook on low for 20 minutes. Add a little more water if needed. Then add the tomatoes and beans. Heat through and serve. ...
Mix first 6 ingredients; put in greased 3-quart casserole. Top with cheese and paprika, if desired.Bake 40 minutes at 350\u00b0. Serves 8. ...
Mix ingredients for 2 minutes.Pour into a greased 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.Frost with Cream Cheese Frosting. ...
Mix all together except last 3 ingredients.Steam cabbage a few minutes so they will roll easy.Scoop large spoonful of meat mixture on cabbage leaf and roll.Put a few tablespoons of sauce in roasting ...
Cook peas, drain and set aside.Melt butter in saucepan, add remaining ingredients (except peas) and cook until celery is crisp tender.Add peas, heat thoroughly.Makes 4 servings. ...
Brown ground meat and drain.Add onion, garlic and mushrooms and saute.Add spaghetti sauce.In a 9 x 13-inch Pyrex dish, place a layer of sliced cabbage, then meat and sauce and a layer of cheese.Repe ...
Brownsausage\tinDutchoventype saucepan, mashing sausage withback\tofspoonuntilmeat\tis no longer pink. Spoon out fat and discard.\tAdd onion and garlic cooking until theyare soft but not browned.Add ...
Melt small amount of butter or margarine in 9 x 13-inch pan. Chop cabbage and put in bottom of casserole.Brown beef and onion and drain.Add remaining ingredients and blend.Pour over cabbage.Cover wi ...