Cook potatoes, then peel.Combine all ingredients together and mash.Pour into two 9-inch baking shells.Bake at 350\u00b0 for 1 hour and 45 minutes. ...
Mix first 5 ingredients together.Pour in casserole dish. Lay raw bacon strips on top of beans.Cook at 350\u00b0 for 50 minutes. ...
Grate cabbage, mango and carrots.Sprinkle salt over and let stand 1 hour.Squeeze out liquid and drain.Boil together sugar, water, vinegar, celery seed and mustard seed and set aside to cool.Pour ove ...
Cook string beans.Cut in 1-inch pieces.Toss beans with oil, vinegar, onion, garlic and pepper.Pour in an ungreased 1-quart casserole dish.Mix bread crumbs and margarine.Sprinkle over beans.Cook, unc ...
Saute green pepper in butter.Mix with lima beans, tomato soup and chunked Velveeta cheese (much as desired). Bake at 350\u00b0, uncovered, for 45 minutes. ...
Cut bacon in 1-inch slices.Place in boiler or frying pan. Cook slow until brown; add diced onion.Saute until onion is tender.Drain 1 can of beans.Add to onion and bacon.Add the other can including l ...
Combine green beans and artichoke hearts in a bowl.Pour salad dressing over top; toss.Chill at least 2 hours; drain. Spoon green bean mixture into 9 x 12-inch baking dish.Sprinkle top with mixture o ...
Cook potatoes.Drain.Mash into large chunks of potatoes. Mix milk and sour cream.Pour and mix into potatoes.Add grated cheese.Cover top of potatoes with cheese and chives.This all goes into a cassero ...
Quarter potatoes (do not peel), one or two per person.In a 9 x 13-inch roasting pan, add the oil and garlic and toss to coat potatoes. Add salt and pepper to taste. Bake, uncovered, for about 40 to ...
Cook meat and onion in a large skillet until meat is brown and onion is tender.Drain off fat.Stir in the tomatoes, uncooked rice, water, Worcestershire sauce, Italian seasoning and pepper. Bring to ...