De-string celery and cut into 2 inch lengths. Place in a single layer o na large skillet.Add tomatoes with juice (breaking up large pieces), garlic and cumin. Bring to a boil over high heat. Reduce ...
Heat 1/4 cup of the olive oil in a large cast-iron skillet.Add the potato and onion slices, season with salt and pepper and cook over moderate heat, stirring frequently, until the potatoes and onion ...
Preheat oven to 450\u00b0F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.Place potatoes in a medium bowl and toss with oil ...
Rinse and drain the chickpeas and place them in a bowl, and chop the garlic cloves very fine, mixing the two together.Add the olive oil and stir, making sure the bowl's contents are well-coated.Libe ...
Preheat oven to 400 degrees.Spray a 13 x 9 inch casserole with non-stick cooking spray and set aside.Brush mushrooms clean and trim the ends of the stems.Cut the mushrooms in half through the stem.C ...
For pepper sauce: halve and seed the peppers and cut into 1/2 inch dice.Seed and chop the tomatoes, reserving 1 cup of juice.Mince 1 tablespoon herbs.For both the pepper and chicken sauce, mince the ...
Preheat the oven to 350\u00b0F.Saute the onion and garlic in the butter until soft, then add the chile.Toss the potatoes in the mixture, evenly coating them.Place the potatoes in a shallow pan with ...
To make the sauce, combine tomato sauce, peppers, garlic, basil, oregano, and salt in a blender; add pepper to taste. Process until smooth.To make the eggplant rolls, position oven rack about 6 inch ...
Drain beans and place into a large bowl.Cut tomatoes into strip, about 1/3 in thick. Add to bowl with beans. Add olives and green onion. Fold together carefully.In a small bowl, whisk together the v ...
Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches ...