Combine flour, sugar, cinnamon, nutmeg, baking powder and salt in a large bowl.Combine milk, eggs, pumpkin, butter and raisins. Stir this into the flour mixture.Grease muffin tins (24).Bake at 400\u ...
Cube potatoes.Cook until tender.Boil, drain and cool. Combine all ingredients (1/2 of bacon).Mix well.Pour into a 13 x 9-inch baking dish.Sprinkle with remaining bacon.Bake in oven, uncovered, until ...
Mix potatoes, sugar and butter.Add egg yolks; mix thoroughly. Beat egg white with first mixture; add cinnamon, then milk.Bake in pie crust at 350\u00b0 until firm, about 35 to 40 minutes. ...
Drain chickpeas reserving liquid.In a blender, combine all ingredients; blend until smooth.Add about 1 tablespoon of the reserved liquid.Blend until desired consistency.Makes about 1 1/4 cups. ...
In blender, combine all ingredients.Refrigerate at least 6-8 hours.Use with raw vegetables - celery, carrots, zucchini, turnips, cauliflower, broccoli. ...
Mix hamburger, egg, salt, pepper, rice and tomato juice. Stuff in peppers and cover with tomato soup.Bake at 350\u00b0. ...
Cut bacon in small pieces.Brown bacon.Add garlic and onions.Before bacon is crisp, add remaining ingredients (except for beans).Simmer for 15 minutes.Add beans.Bake, covered, in oven at 350\u00b0 fo ...
Boil potatoes.Mash with cream cheese, sour cream, salt and pepper.Put into buttered casserole dish.Top with pats of butter.(Can be stored up to 2 days before baking.)Sprinkle with paprika.Bake, unco ...
Wash and chunk cabbage.Place loosely in blender and cover with water.Blend only a few seconds until motor of blender changes speed.Drain and repeat with remaining cabbage until all is shredded.Drain ...
Combine, drain, and rinse all beans.Set aside.Mix remaining ingredients together.Add beans to mixture.Marinate overnight.\tServe 8-10. ...