Freezer Coleslaw - cooking recipe

Ingredients

1 large head cabbage
1 mango
2 carrots
1 Tbsp. salt
2 c. sugar
1 c. water
1/2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Grate cabbage, mango and carrots.
Sprinkle salt over and let stand 1 hour.
Squeeze out liquid and drain.
Boil together sugar, water, vinegar, celery seed and mustard seed and set aside to cool.
Pour over cabbage mix and pack into containers and freeze. Will keep for a year.