Peel potatoes.Cook (boil) until done.Mash using 1/3 stick butter, sour cream and enough milk to make them smooth.Keep warm. Dice onion and celery.In frying pan melt remaining butter.Add thyme, salt, ...
Beat eggs well.Add all other ingredients as they are listed. Pour into unbaked 9-inch pie shell and bake until firm or pie crust is brown, about 30 to 45 minutes.Bake at 350\u00b0. ...
Rinse potatoes, sliced thoroughly; dry.Brush 1 tablespoon butter onto bottom and sides of a 9-inch pie plate.Sprinkle with 1 tablespoon cheese.Toss potatoes with remaining butter. Arrange a layer of ...
Mix ingredients together and pour into 1-quart greased casserole.Break 1 package saltine crackers and mix with 3/4 stick margarine (melted) and enough milk or cream to moisten. Place on top of casse ...
Brown and crumble bacon.Dice and saut onion.Brown ground beef.Combine sugar, vinegar, ketchup, and salt in bottom of a crock pot.Add ground beef, bacon, and beans.Mix and cook on slow until hot. ...
Mixbrownsugar, flour, pumpkin pie spice and salt in large bowl.Stirin pumpkin, evaporated milk and egg.Pour into unbakedpieshell.Bake at 350\u00b0 about 30 to 40 minutes or until knife inserted in c ...
Mix ingredients and put in roaster or 9 x 13-inch pan.Bake 2 hours at 300\u00b0. ...
Saute ground round and onion in a large skillet.Drain.Add to pinto beans, tomatoes, enchilada sauce and seasonings.Cook on low heat for 1 hour.Serve with corn bread. This works great in crock-pot. ...
Mix cream cheese, sugar and vanilla until well blended.Add eggs, mix until blended.Remove 1 cup of batter and set aside. Stir in pumpkin and spices.Pour remaining batter into crust, top with pumpkin ...
Mix all together in a casserole dish and bake at 350\u00b0 for 40 minutes, stirring once.Yields 8 servings. ...