Green Beans - cooking recipe

Ingredients

2 cans cut green beans
1 large onion, diced
4 slices bacon

Preparation

Cut bacon in 1-inch slices.
Place in boiler or frying pan. Cook slow until brown; add diced onion.
Saute until onion is tender.
Drain 1 can of beans.
Add to onion and bacon.
Add the other can including liquid.
Cook on low heat for a few minutes.