Ratatouille A La Greque - cooking recipe

Ingredients

1 medium unpeeled eggplant, cubed
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. olive oil
1 medium zucchini, sliced
1 small bell pepper, cut into strips
1 tsp. dried basil
1 (14 1/2 oz.) can stewed tomatoes, including liquid
3/4 c. crumbled Feta cheese
1/2 tsp. black pepper
1/2 tsp. salt

Preparation

Combine eggplant, onion and garlic in a 3-quart casserole. Drizzle with olive oil.
Cover and microwave on High for 5 minutes. Stir in zucchini, bell pepper and basil.
Re-cover and microwave on High for 5 minutes.
Stir in tomatoes, re-cover and microwave on High for 5 minutes or until vegetables are tender.
Stir in cheese, black pepper and salt; serve immediately.