Layered Walnut Pumpkin Pie - cooking recipe

Ingredients

3/4 c. English walnuts
1 envelope unflavored gelatin
1/4 c. cold water
1 can pumpkin
3/4 c. sugar
1/2 c. milk
Cool Whip
3 large eggs
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 tsp. vanilla

Preparation

Chop nuts fine.
Soften gelatin in water in pan.
Stir in pumpkin, 1/2 cup sugar, milk, lightly beaten egg yolks, spice and salt.
Heat to boiling, stirring.
Turn heat very low; cook for 5 minutes, stirring.
Remove.
Add vanilla; cool.
Chill until thickens slightly.
Beat egg whites to soft peaks.
Gradually beat in 2 tablespoons sugar; beat until stiff.
Fold into mixture, along with nuts.
Chill.
Top with Cool Whip.