Country-Style Stuffed Peppers - cooking recipe

Ingredients

1 (4.5 oz.) pkg. Uncle Ben's Country Inn Broccoli Rice Au Gratin
1 3/4 c. water
2 Tbsp. butter or margarine
1 1/2 c. cubed cooked ham (about 8 oz.)
2 large green peppers

Preparation

Combine contents of rice and seasoning packets, water and butter in medium saucepan.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Stir in ham.
Cover and remove from heat.
Let stand 5 minutes or until desired consistency.
While rice cooks, cut green pepper in half lengthwise.
Remove seeds and membranes. Cook in salted boiling water about 5 minutes; drain well.
Fill pepper halves with hot rice mixture.
Makes 4 servings.