Ham And Potato Cakes - cooking recipe

Ingredients

2 c. mashed potatoes
2 c. ground, cooked ham
1 small onion, minced
1 egg, lightly beaten
2 Tbsp. snipped parsley
1/2 tsp. marjoram
1 c. cracker crumbs
2 to 4 Tbsp. butter or margarine

Preparation

Combine potatoes, ham, onion, egg, parsley and marjoram; mix well.
Shape into 4 to 6 cakes.
Roll in cracker crumbs.
Melt butter in a frying pan.
Brown cakes in butter.
Serve with scrambled eggs.