For the ciabatta, warm 2 cups water then add yeast and stir until dissolved. Mix together flour, pumpkin seeds, sunflower seeds and 1/2 tbsp salt. Add the yeast mixture and stir with a wooden spoon. ...
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans. Line a baking tray with parchment paper.Combine ground beef, carrots, zucchini, breadcrumbs, onion, chutney and egg. Divide mixture betwe ...
Melt butter over medium heat. Saute onion and pepper for 2-3 mins, until onion is tender. Add curry powder and crushed bouillon cube. Cook, stirring, for 1 min. Add tuna and milk. Simmer for 2-3 min ...
*Ranch dressing with a drop or 2 of green food coloring may be substituted. ...
Preheat oven to 400\u00b0F. Grease a 16-cup muffin pan with oil. For the batter, sift the flour into a large bowl. Add the pumpkin, zucchini, feta and tomatoes. Stir to combine and make a well in th ...
In a skillet, heat oil, butter, onion and sugar over medium heat, stirring occasionally, for 10 mins, until caramelized.Meanwhile, blanch green beans in boiling salted water for 2 mins, or until jus ...
Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire s ...
Preheat oven to 400\u00b0F. Place potatoes on an oiled baking sheet and bake for 45 mins. Cut in 1/2 lengthwise and spread sour cream in each. Season and serve sprinkled with chives and paprika. ...
For the dressing, whisk oil and lemon juice in medium bowl.Combine remaining ingredients in large bowl. Drizzle with dressing before serving. ...
Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.Trim fat from pork chops and save for later use. ...