Mix ingredients well and add pepper in the mix.Allow to harden in the refrigerator.Roll into a ball.Generously cover with the pepper.Serve with crackers. ...
Cook potatoes in skins; cool and peel.Cut potatoes into small pieces; mix potatoes, cheese, pimiento, onion, pepper and bread well.Add butter, then milk, just so you can see.Sprinkle with crushed co ...
After chopping all of the ingredients, put in large pan.Add 1 cup water.Steam until done.Add salt to taste. ...
Combine soup, 1/2 cup cheese, onion, salt and milk.Add potatoes.Mix.Put in greased baking dish.Top with 1/4 cup cheese.Bake at 375\u00b0 about 1 hour and 15 minutes or until potatoes are tender. ...
Cook red beans in a large saucepan until done and soupy. Rinse hot sausage and cut up into small pieces.Put into beans. Add salt, sugar and pepper.Let simmer for about 1/2 hour over low flame. ...
Mix together brown sugar and flour.Melt oleo in frypan, then add brown sugar and flour mixture.Stir in milk and salt.Cook caramel until soft ball.Place potatoes in flat pan and sprinkle lightly with ...
Soak beans overnight.Boil for 1 hour.Saute vegetables and herbs in oil and add to pot.Simmer until tender, about 2 to 3 hours.If you want them creamier, remove 1 cup beans, mash or cream in blender ...
Add all ingredients to cooked and drained sausage.Bake in oven until done at 350\u00b0. ...
Arrange half of russet potatoes in 8x8 inch glass baking dish. Sprinkle 1/4 of rosemary, salt and pepper.Top with half of sweet potatoes.Repeat rosemary, salt and pepper.Repeat layering and season e ...
Saute pepper, oregano, garlic, basil and Cajun seasoning.Add sliced eggplant (unpeeled), sliced zucchini, sliced onion and sliced peppers.Begin to cook and add chicken strips.When food begins to liq ...