Chickpea And Walnut Salad With Green Chili - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup lemon juice
2 cans (15 oz each) chickpeas (garbanzos), rinsed and drained
1/2 cup coarsely chopped fresh flat-leaf parsley
1/2 cup coarsely chopped fresh mint
1 cup pitted green olives, chopped coarsely
4 None green onions, sliced thinly
2 None fresh long green chili peppers, thinly sliced
1 medium red pepper, finely chopped
1 cup walnuts, toasted and coarsely chopped

Preparation

For the dressing, whisk oil and lemon juice in medium bowl.
Combine remaining ingredients in large bowl. Drizzle with dressing before serving.