Boston Baked Beans - cooking recipe

Ingredients

1 tbsp butter
2 links chorizo, thickly sliced
1 None onion, chopped
1 (15 oz) can baked beans
1 (13.5 oz) can diced tomatoes
2 tbsp maple syrup
2 tbsp Worcestershire sauce
1 tsp Tabasco sauce
None None fresh parsley leaves, chopped, to serve
None None thick-cut toast, to serve

Preparation

Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire sauce and Tabasco sauce. Season.
Sprinkle with parsley and serve with toast.