Brown chops. Put together wet ingredients and parsley in 2-quart casserole. Alternate layers of potatoes. Sprinkle with salt, pepper and sauce.Put browned chops on top.Cover with aluminum foil and b ...
Brown ground beef, bacon and onion.Add remaining ingredients.Mix well.Bake at 300\u00b0 for 90 minutes. ...
Combine dry milk, cinnamon, flour, Sweet 'N Low and baking soda.Set aside. Combine vanilla, eggs, pumpkin, carrots and raisins; mix well.Add to dry mixture. Bake in muffin tins.Bake at 350\u00b0 for ...
Pour beans into casserole dish.Stir in brown sugar.Place bacon on top and cover with mixture of catsup and barbecue sauce. Bake at 325\u00b0 for 2 hours. ...
Combine last six ingredients; place vegetables in a large mixing bowl and pour liquid mixture over them.Toss lightly. Cover and chill overnight.Just before serving, drain and toss lightly.Store (wit ...
Cook carrots in 1/2-inch boiling salted water 10 minutes. Combine crackers, onion salt, green pepper and pepper. Alternate layers of carrots and crumb mixture in greased 1-quart baking dish. If any ...
Thaw frozen hash browns a little.Mix the rest of the ingredients with the potatoes.Place in a 9 x 13-inch cake pan. Bake at 350\u00b0 until potatoes are tender. ...
Cook greenbeansuntil crisp-tender.Toss with vinegar, onion, salt,garlicandpepper.Pourinto casserole. Stir together crumbs,cheese and butter; sprinkle over beans. (Can be prepared earlyintheday,excep ...
Cook potatoes; when tender, drain.Add rest of ingredients. Serve immediately or may be left on low heat to keep hot. ...
In a bowl, cream together sugar and shortening.Stir in egg and pumpkin. In second bowl, sift together remaining dry ingredients.Blend in with creamed mixture. Stir in raisins and walnuts.Drop by tea ...