Drain off all cans of beans. Add onion. Mix together remainder of ingredients. Add to beans and onion. Cover; put in refrigerator for several hours or overnight. ...
Boil water and salt.Add noodles and onion.Boil gently for 5 minutes.Add cabbage and cook 3 to 5 minutes longer or until noodles and cabbage are soft.Drain well.Return to pan.Add yogurt, caraway seed ...
Heat pineapple until hot at medium heat.Add jello, stirring until it melts.Add cream cheese, broken up in small pieces. Stir until melted.Set aside and let cool until you whip Dream Whip.Combine wit ...
Creamoleo and cream cheese until smooth; add vanilla. Gradually add powderedsugarand beat until creamy.Stir in nuts.Spread over cooled cake. ...
Put all cans of beans in freezer 1 hour before you make the salad. This prevents them from falling apart when mixing. Mix all ingredients together and store in refrigerator. ...
Prepare cubed eggplant.Prepare sliced zucchini.Cook all ingredients in a 12-inch skillet over medium heat for 10 to 15 minutes, stirring occasionally, until zucchini is tender.Serves 6. ...
Combine all ingredients, except butter and corn flakes.Place in a 2-quart greased casserole dish.Pour butter over top; sprinkle corn flakes over all.Bake at 350\u00b0 for 45 minutes. ...
Prepare peppers.Cut off tops.Remove seeds.Boil 10 to 15 minutes in salted water.Drain and put in flat baking dish. Combine rice, beef and crackers.Add 1/2 cheese and 1/2 tomato sauce-water mixture.S ...
Preheat oven to 350\u00b0.Blend butter, sugars, nuts and vanilla into grated potatoes; fold in beaten eggs.Pour into well-greased 11 x 7 x 2-inch baking dish.Bake about 1 hour at 350\u00b0.May be se ...
Cover potatoes, water and salt in a Dutch oven; bring to a boil.Cover and cook 3 minutes.Drain immediately, and cover with cold water; drain.Pat dry, or let stand 15 minutes. ...