Saute meat and onion.Add dry mustard, ketchup and brown sugar.Mix well. Place layer of beans in casserole.Add layer of meat.Repeat, ending with beans.Mix coffee and brandy and pour over beans (do no ...
Remove seeds from peppers.Cook peppers; cut in half, about 5 minutes.Cool and drain.Brown beef and onion in frypan.Drain fat.Remove from heat; stir in cereal, garlic, chili powder, salt, pepper and ...
Cut hole in top of pumpkin (save plug to use as a lid). Thoroughly scrape out contents of pumpkin.Mix all of the rest of the ingredients and pack into pumpkin (fruit will shrink).Replace top of pump ...
In a large kettle, brown sausage, beef and onion.Drain off fat.Add remaining ingredients, except cabbage.Mix well.Stir in cabbage and simmer 15 to 20 minutes or until cabbage is tender. Yields 10 to ...
Mix potatoes, mushroom soup, sour cream and onion all together.Place in 9 x 13-inch pan.Top with melted butter and cheese.Bake at 350\u00b0 for 1 hour. ...
Bake at 350\u00b0 for 1 1/2 hours or slow cooker 8 hours on slow. The longer you cook it, the better it is. ...
Combine cabbage, celery and sweet pepper.Mix well the sugar, vinegar, salt and celery seed; add to the cabbage mixture.Can be made several days ahead.Will keep a very long time in refrigerator. ...
Heat oven to 375\u00b0.Beat all ingredients together.Pour into 9-inch psatry lined pie pan.Bake 50 to 55 minutes. ...
Cook cabbage in boiling salt water until tender (about 8 minutes).Saute onion in butter until tender.Add flour and mix thoroughly.Slowly add milk.Add nutmeg, pepper and 3/4 cup cheese.Drain cabbage ...