Melt butter in Dutch oven.Add onion; saute 5 minutes.Add cabbage and apple; saute 5 minutes, until cabbage starts to wilt. ...
Cut potatoes in wedges.Mix all ingredients together in a bowl.Toss potatoes in mixture until evenly coated.Place on a baking sheet, skin side down.Bake 45 minutes at 375\u00b0. ...
Drain pineapple (save juice) and put the chunks in a casserole dish.Heat over low flame the sugar, flour, 1/2 stick margarine and pineapple juice until thick.Pour over the pineapple and mix. Melt 1 ...
Place the potatoes, celery, hamburger and pepper in layers in a 3-quart casserole. Sprinkle salt and pepper over each layer. Pour tomatoes over the top, then add a layer of sliced onion. Cover casse ...
Slice peppers and onion vertically about 1/8-inch wide. Heat a 12-inch fryingpan,then put in olive oil and garlic. Saute for a shorttimeuntilgarlic starts to tan.Add the remaining ingredients andsau ...
Saute bacon and onion.Combine all ingredients and bake uncovered at 350\u00b0 for one hour. ...
Cover beans with water and soak overnight.Drain and cook beans in 2 quarts of water for 1 hour.Add remaining ingredients and cook slowly 3 to 4 hours or until beans are soft, stirring occasionally.S ...
Sort and wash beans.Combine beans, water, ham hock, onion, garlic and salt in a large pot.Cover and simmer 45 minutes.Add remaining ingredients.Cover and simmer 1 hour.Remove ham hock and shred ham ...
Remove tops and seeds from peppers; cut in half.In skillet, brown beef and cook onion until tender.Stir in 1 cup soup, rice and seasonings.Spoon meat mixture into peppers.Place in 1 1/2-quart casser ...
Remove seeds and stems from peppers.Parboil peppers for 5 minutes.Drain and cool.Brown and cook ground beef.Drain grease from beef.Stir in beans and 1/2 of the French fried onion rings, catsup and m ...