Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.Drain.Mix remaining ingredients, stir in potatoes gently.Cov ...
Brown bacon in a skillet.Add chopped cabbage to bacon and cook on medium high.Stir to coat the cabbage with the bacon grease.Cook for 4 minutes on medium high.Add Tabasco and salt and pepper to tast ...
Partially drain beans.Cut bacon into 1\" pieces.Mix with beans.Add remaining ingredients.Blend well.Spoon into 2 quart casserole dish.Bake uncovered for 2 hours at 325\u00b0. ...
In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.To assemble, divide roast beef among 4 of the bread slices. Top with broc ...
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them.As the potatoes are baking, make the sour cream dip by mixing the sour c ...
Season both sides of tuna.Heat oil in frying pan over medium-high heat.Add tuna; cook for about 8 minutes, until tuna is browned on the outside, but slightly pink on the inside.Remove tuna from the ...
To make the vinaigrette, place shallot, vinegar and salt in a small bowl. Whisk in the olive oil and truffle oil. Set aside until ready to serve.About 10 minutes before serving, combine the celery r ...
Bring the stock or water to the boil and reduce to a low simmer. Ladle a little of it into a small bowl. Add the saffron strands and leave to infuse.Heat the oil in a large saucepan. Add the onion a ...
Wash potatoes well and boil until soft, drain well on paper towels.Melt 1 stick of butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and ...
Vinaigrette.Boil water and dates in small saucepan 2 minutes.Remove from heat.Cover and let stand 1 hour to soften.Transfer date mixture to blender.Add lime juice, oil, oregano, honey, cumin, and co ...