In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.Stir in tomatoes and pumpkin.Stir in seasoning ...
Blend the oats in a blender or food processor, until they are tiny crumbs.In a big bowl, mix first 9 ingredients.In a measuring container mix the last 3 ingredients.Stir the wet mix into the dry mix ...
Boil some water in saucepan. Put in whole cabbage. Remove leaves individually.When leaves are cool, slice off the back center top rib of each leaf -this makes it easier to roll the meat in it.Mix to ...
Mix all ingredients in large mixing bowl.Serve at room temperature. ...
For the sauce:Mix together the garlic and the spices and then add the yoghurt and then the oil and the vinegar.Cool the sauce in the fridge before you serve it.For the peppers:Barbecue the peppers ( ...
Heat the oil in a large deep skillet over med-high heat. Add the meat and saute until crisp and frizzled, about 1 minute. Remove and reserve.Reduce heat to medium, add onion and saute till tender(do ...
Wash the potatoes.In a large covered saucepan, cook the whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender; drain.Chill several hours or overnight.Pee ...
In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.Stir in ...
In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.Add the black eyed peas ( or beans of your choice) after draining off the top liquid.Add the molasses, 2 Tbsp BBQ sa ...
Shred cabbage like for slaw.Soak in cold water until all is shredded.Take 1 1/2 quart pot, heat up bacon drippings.Add cabbage, shaking off excess water.Pot will be full.Salt and pepper to your tast ...