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Caleb'S Sausage, Kale & Chickpea Soup

Heat up oil.Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).Add chicken broth & tomatoes. Bring to a boil.Add chickpeas, kale, bay leaves & seasonings.Return to ...

Cabbage Swiss Steak Dinner

Combine flour, salt, paprika, mustard and pepper.Coat steak well on all sides with flour mixture.Heat oil in large skillet.Brown steak well on both sides.Pour off excess drippings if necessary.Add b ...

Lunch Box Apple Bean Salad

Combine first five ingredients in bowl and mix well.In a small bowl whisk together remaining ingredients and stir into bean mixture.Cover and chill for 30 minutes before serving. ...

Creamy Coleslaw

Mix cabbage and carrots in large bowl.In small bowl, mix remaining ingredients.Pour over cabbage.Mix well.Chill. ...

Shirley'S Stuffed Celery With Nuts

Put cream cheese in a bowl in the microwave for 45 secs. to soften.Add milk, and mix well.Add walnuts, and mix well.Cut stalks of celery into thirds, and wash and dry well, (very important).Stuff ce ...

Green Beans With Shiitake Mushrooms

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.Add shiitake mushrooms and saute until tender, about 5 minutes.Transfer mushrooms to medium bowl.Melt remaining 3 tablespoon ...

Salmon Braised With Fennel And Apple

Season the flour with salt and pepper, and dredge the salmon steaks on both sides, patting off any excess flour mixture.In a deep skillet, heat half the olive oil until bubbling. Brown salmon pieces ...

Stuffed Mini Sweet Peppers

Mix Cream cheese and jalapeno's together.Cut the tops off of the peppers and clean out the seeds inside.Stuff the peppers tightly with the cream cheese.Cover and refrigerate (preferably overnight). ...

Authentic Panang Curry With White Rice

Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.Stir fry vegetables until crisp-done and add to meat. ...

Instant Mashed Potato Soup

In a saucepan, saute the green onion & garlic in butter over medium low heat.Add milk, salt, pepper and instant potato flakes.Heat to almost boiling, stirring constantly.Remove from heat.Garnish wit ...

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