Cook and mash potatoes.Add cheese in small pieces and then butter.Beat well.Add sour cream.Beat eggs into milk and onions.Add to potatoes and beat until fluffy.Pour into greased casserole and refrig ...
Line pie plates with crust.Slice tomatoes very thin.Make layers of tomatoes, sugar and cinnamon until plate is full. Put on top crust and ventilate.Bake at 350\u00b0 for 45 minutes or until crust is ...
Drain beans and put into large casserole dish.Fry bacon. Drain.Add onions, sugar, ketchup, mustard, vinegar and meat. Pour over beans and bake in a 350\u00b0 oven for 1 hour. ...
Take peppers and put in pot.Add pickling salt, not iodized salt.Let sit for 2 hours.Add vinegar and 2 cups of salt.Stir and cook on the stove for 45 minutes to an hour.Get it thick but not dry.It is ...
Mix all together.Save 1/2 of Velveeta for top.Bake at 350\u00b0 for 30 minutes. ...
Combine first 9 ingredients in a large bowl and stir well. Add remaining ingredients and stir gently.Serve and chill or serve at room temperature. ...
In large saucepan, combine tomatoes, onion, celery, tomato sauce, water and 1 teaspoon salt and bring to a boil.Reduce heat and simmer for 10 to 15 minutes.Meanwhile, cut tops off green peppers and ...
Bake potatoes 1 hour at 400\u00b0.Cut top lengthwise; scoop out potatoes.Put in mixing bowl with butter and a little salt and pepper.Fry bacon until crisp.Beat potatoes and butter until smooth.Add o ...
Melt butter in casserole dish and set aside.Tear bread into cubes and toss in melted butter until each piece is coated.Set aside. ...
Mix and refrigerate 1 hour before using.Will keep a week or more. ...