Scrub and rinse the potatoes well and place in a large saucepan of cold water. Bring the unpeeled potatoes to the boil, add some salt and simmer the potatoes for 35-40 minutes or until just tender.D ...
Shape aluminum foil into a broiler pan, 11 x 7 x 1 1/2 inches.Place onions and potatoes in foil pan; dot with margarine.Broil 3 inches from broiler element for 4 minutes.Turn potatoes and onions; sp ...
Toast the cashewnuts for 2-3 minutes under a hot grill until lightly browned.Cut the apricots into very fine slivers.Mix with all the other ingredients.Sprinkle sesame seeds over the top.If you find ...
Boil or steam potatoes until tender. Usually takes about 8-10 minutes.Cool, rub off skin and dice into 1/4 to 1/2 inch cubes.Set aside in mixing bowl. This can be done ahead. And you can use left ov ...
Preheat the oven to 450 degrees F.Scrub the potatoes well, but don't peel them. Cut them lengthwise into quarters. If potatoes are extremely large, cut each potato into eight wedges. Place the potat ...
Clean the French beans and cut into two or three parts (3-5 cm).Saute finely minced onion on butter until translucent.In the meantime put French beans into hot water and cook 5-8 minutes, than remov ...
As written:Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit l ...
Preheat oven to 400 F.Lightly drizzle ~2 tbsp olive oil into a baking dish.In a large bowl, whisk together onion, parsley, egg, ketchup, salt, garlic, and black pepper.Stir in the cheese and bread c ...
On a small plate, set aside flour for coating. In a medium saucepan, saute the onion, garlic, oregano, and hot peppers in oil on medium-high heat until the onions are translucent. Add the peppers an ...
Arrange rack at center position and preheat oven to 450 degrees. Oil a large, heavy baking sheet generously with olive oil.Cut each eggplant into 1-inch cubes and place them on baking sheet. Drizzle ...