Jack Jarr Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 stick butter
1 onion, diced
1/2 lb. bacon
1/2 pt. sour cream

Preparation

Bake potatoes 1 hour at 400\u00b0.
Cut top lengthwise; scoop out potatoes.
Put in mixing bowl with butter and a little salt and pepper.
Fry bacon until crisp.
Beat potatoes and butter until smooth.
Add onion, sour cream and bacon (crumbled).
Put potatoes back into skins; sprinkle with a little paprika.
Bake 15 minutes at 350\u00b0.
Serves 4.