Heat oil in large saucepan. Cook curry paste, stirring, until fragrant. Add onion, garlic, ginger and cumin. Cook, stirring, until onion has softened. Add lentils, stock, tomatoes and 2 1/2 cups wat ...
Cook russet potatoes in a large saucepan of boiling water for 10 mins. Add sweet potatoes; continue cooking for 10 mins until both potatoes are tender.Drain; mash. Fold in butter, seasoning, garlic ...
Drizzle the pear slices with the lemon juice and set aside. Heat the orange juice in a saucepan, bring to a boil and reduce by half. Remove from the heat and leave to cool. Mix the orange juice, hon ...
Cook the noodles according to package directions. Drain and set aside. Heat the oil in a large skillet or wok on high heat. Stir-fry the chicken for 5 mins until golden and cooked through. Remove fr ...
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.Toss squash, pepper, garlic and thyme with oil. Season. Transfer to a prepared tray and roast for 30 mins, or until tender and st ...
Preheat oven to 350\u00b0F. Lightly grease a 9-inch springform pan. Line bottom and side with parchment paper.Combine crumbs, sugar and butter in a medium bowl. Press firmly into the bottom of prepa ...
For potatoes, cook potatoes in boiling salted water for about 20 mins. Drain.For sauce, heat 1 tbsp butter and saute shallots, garlic, and almonds. Add Calvados, creme fraiche (or sour cream, if usi ...
Preheat the oven to 400\u00b0F. Grease four 1-inch deep x 3-inch (bottom diameter) x 4 3/4-inch (top diameter) pie plates.Roll pastry lightly on floured surface. Cut pastry into four 6-inch rounds. ...
Preheat oven to 350\u00b0F. Oil a deep baking dish.Using a sharp knife or mandoline, slice potatoes into 1/8-inch slices. Pat dry with paper towels then arrange 1/4 of slices in prepared baking dish ...
Heat the oil in a small skillet on medium heat. Add the onion and crushed garlic from 2 cloves and saute for 3-4 mins until softened. Transfer to a bowl. Add the cooked rice, herbs, egg, cumin and 3 ...