Mix all ingredients.Add to baked, cooled pie crusts.Bake in a 425\u00b0 oven for 15 minutes.Reduce temperature to 350\u00b0.Bake 30 minutes. ...
Wash potatoes and boil in jackets.Fry bacon and crumble, reserving grease.Chop onions, also use blades of onions and chop pimentos.Heat and drain green beans. Peel and slice potatoes in a large bowl ...
Combine potatoes, onion and water in microwavable 1 1/2-quart casserole dish.Cover with lid or vented plastic wrap.Cook on High for 9 minutes.Stir once during cycle.Stir in remaining ingredients exc ...
Bake potatoes; cut the potatoes in half.Spoon potato out of skin, leaving about 1/4 inch of the potato in the skin.Mix crumbled bacon, onion and cheese.Fill potato skins with bacon mixture.Bake in a ...
Arrange asparagus in buttered dish.Melt butter and blend in flour and salt; add milk gradually stirring constantly; cook until smooth and thick; add cheese and stir until melted.Pour over asparagus. ...
Place ingredients in bowl; mix well in mixer.Spoon into greased casserole. ...
Drain beans and mix with other ingredients.Mix oil, vinegar, salt and sugar. Add to the bean mixture.Chill and serve.Better after 12 to 24 hours. ...
Combine softened cream cheese and sugar, mixing at medium speed until well mixed.Blend in pumpkin, spices and salt; mix well. Add eggs, one at a time, mixing well after each addition.Pour mixture in ...
Wash potatoes.Leave skin on potatoes.Slice potatoes.Put in microwave-safe dish.Place butter over potatoes.Cover. Microwave until done. ...