Scalloped Tomatoes - cooking recipe

Ingredients

1 (No. 2) can tomatoes (2 1/2 to 3 c.)
1 c. light brown sugar
1 tsp. salt
1/2 c. melted butter
3 c. bread cubes

Preparation

Melt butter in casserole dish and set aside.
Tear bread into cubes and toss in melted butter until each piece is coated.
Set aside.