Pepper Relish - cooking recipe

Ingredients

7 or 8 c. chopped mixed peppers
2 Tbsp. pickling salt
1 qt. vinegar
2 c. sugar

Preparation

Take peppers and put in pot.
Add pickling salt, not iodized salt.
Let sit for 2 hours.
Add vinegar and 2 cups of salt.
Stir and cook on the stove for 45 minutes to an hour.
Get it thick but not dry.
It is ready to refrigerate or preserve.
Keep a cover on it to keep the heat in.