Garbanzo Bean Salad - cooking recipe

Ingredients

1/4 c. sliced green onions
2 Tbsp. chopped fresh cilantro
2 Tbsp. lemon juice
2 tsp. olive oil
3/4 tsp. cumin (ground)
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. (ground) coriander
1/4 tsp. pepper
2 c. seeded plum tomatoes, chopped
2 (19 oz.) cans chickpeas, drained (garbanzo beans)

Preparation

Combine first 9 ingredients in a large bowl and stir well. Add remaining ingredients and stir gently.
Serve and chill or serve at room temperature.