Shred the cabbage.Melt the butter in a large skillet and add the cabbage.Cook over medium heat.Cook until soft, stirring occasionally.Add the light cream and simmer. ...
Preheat oven to 400\u00b0.Cut open pumpkin and remove insides. Clean pulp from seeds and rinse in water thoroughly.Place seeds on a cookie sheet in a single layer.Sprinkle salt on top and bake for 3 ...
Cream together shortening, sugar and egg.Add pumpkin.Sift together flour, baking powder and spices and add gradually to rest of ingredients.Fold in raisins or chopped nuts.Drop by teaspoons on bakin ...
Combine ingredients.Bake in greased 13 x 9 x 2-inch baking dish at 350\u00b0 for 1 hour. ...
Heat soup and 1/2 cup butter; add cheese, sour cream and minced onions.Combine with potatoes and pour into 13 x 9 casserole dish. Refrigerate overnight. ...
Mix all together and bake in uncovered baking dish for 2 1/2 hours at 325\u00b0.Makes approximately 8 servings. ...
Wash potatoes and pat dry.Prick each potato with a fork in 1 or 2 places.Bake at 400\u00b0 for 1 hour or until done.Cut a thin slice off flat side of each potato.Scoop out the pulp into a bowl, leav ...
Mix all ingredients, except pecans, together.Pour into pie shell and bake at 450\u00b0 for 15 minutes.Reduce heat to 325\u00b0 and bake for 30 minutes.Place pecan halves on top to garnish. ...
Soak beans overnight in a bowl with water covering beans. Wash and rinse beans the next morning.Pick out dirt, stones or bad beans.Place in covered pot with all other ingredients, using enough water ...
Wash the beans; soak overnight.Parboil for 15 minutes in the morning.Add the onion, salt, pepper, mustard and ketchup to bottom of bean pot.Add parboiled beans.Add over the beans the molasses and oi ...