Put the ingredients together in a blender and whirl them until smooth.Makes enough to store in refrigerator for a week.(Also makes excellent salad dressing.) ...
In saucepan, combine green beans, onion, water and 1/2 teaspoon salt.Cook, covered, for 25 minutes or until beans are just tender; drain.In skillet, cook bacon until crisp; drain.Reserve 2 tablespoo ...
Boil potatoes in jackets with onions and drain.Place in a large casserole dish.Sprinkle garlic and parsley on potatoes and onion mixture.Next, add cubed Velveeta cheese and bread.Pour melted butter ...
Cook and mash potatoes.Add sugar, margarine and nuts.Wrap some mixture around one marshmallow and roll in corn flake crumbs. Continue with entire mixture.Bake in 350\u00b0 oven until brown. ...
Sprinkle salmon pieces with 1/4 tsp. of the lemon pepper. Melt margarine in 12 inch nonstick skillet over medium high heat. Cook salmon in margarine 3 to 5 minutes, stirring occasionally, until salm ...
In a greased 2-quart baking dish, layer a third of potatoes. Combine flour, salt and pepper.Sprinkle a third over potatoes. Top with third of onion.Combine soup and milk.Pour a third over onions.Rep ...
Melt margarine; add flour and salt.Stir until well blended. Add milk slowly, stirring constantly, until smooth.Add cheese (cut in chunks) and continue to stir until melted.Cook potatoes until tender ...
Mix first three ingredients well.Roll out flat and spread with a thin layer of peanut butter.Roll up and chill in refrigerator.Slice into pieces.Potatoes should be cooked as usual, but no salt added ...
Drain about 1/2 the liquid off each can of beans.Mix all ingredients.Place in baking or casserole dish.Top with 3 or 4 strips of bacon.Bake at 300\u00b0 for 2 hours.Serves 8 to 10. ...
Clean and cut up chicken.Place chicken in baking dish (skin side up).Placeonionsandpotatoesaround chicken. Dot with butter andpour olive oil over chicken and potatoes. Sprinkle with salt and pepper. ...