In a sealable plastic bag, combine well the soy sauce, the garlic, the lemon juice and the sugar; add the salmon, coating it well and let it marinate, sealed and chilled, for 30 minutes. Remove the ...
Line baking dish with bread pieces and pour melted butter over them.Mix until bread is coated with butter.Stir sugar, cloves and salt into tomatoes.Heat tomatoes to boiling and pour over bread.Stir ...
Remove casing from sausage; discard.Crumble sausage.Cook sausage and onion in a Dutch oven or large saucepan over medium-high heat for 5 to 8 minutes or until onion is crisp-tender.Stir in remaining ...
Saute onion and crumbled bacon slices together.Mix all other ingredients together.Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish. ...
Cook onions in bacon drippings or shortening until clear, about 5 minutes.Add all other ingredients.Cook over low heat for 30 minutes or more.Or place in baking dish and bake at 350\u00b0 for 30 min ...
Peel and slice thin the potatoes. Saute onion in frying pan and 1 teaspoon of butter.In saucepan, add milk, cheese, flour, salt, pepper and butter. Cook on slow fire until cheese melts. Add onion.La ...
Cover chopped cabbage with water and bring to a boil.Spill off water and add tomato juice and barley.Bring to a boil, then simmer until barley is soft, approximately 45 minutes to 1 hour. ...
Whisk all ingredients, except cabbage and carrot, together in a large mixing bowl.Add cabbage and carrot.Toss well to coat. Refrigerate 30 minutes to allow flavors to blend. ...
Slice luncheon meat into 8 crosswise slices, then cut each slice into 12 pieces.Drain pineapple, reserving 1 tablespoon liquid.In large bowl, toss luncheon meat with pineapple, cabbage and carrots.I ...
Scrub and rinse potato skins.Cut potatoes into thin slices, but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way.Put potatoes in a baking dish. Fan them slig ...