Cabbage Rolls(Sarma) - cooking recipe

Ingredients

1 head cabbage, blanched
3 lb. ground pork
1 lb. ground beef
1 1/2 c. rice
salt and pepper
grated cheese
2 cans sauerkraut or bags

Preparation

Blanch cabbage in hot water to separate leaves; drain.
Mix together pork, beef, rice and grated cheese and season to taste with salt and pepper.
Make into balls and roll into cabbage leaves.
Spread 1/2 of sauerkraut in bottom of 8-quart pan. Arrange cabbage rolls on top.
Put remaining sauerkraut on top. Cover with water.
Bring to a boil and then simmer for about 4 hours.