Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 can (2 c.) pumpkin
1 c. packed brown sugar
1 Tbsp. pie spice
1 Tbsp. cornstarch
1/2 tsp. salt
1 (13 oz.) can Pet milk
1 large or 2 small pie crusts

Preparation

Mix ingredients well.
Pour into unbaked crust.
Bake 15 minutes at 425\u00b0.
Then turn down to 350\u00b0 and bake another 30 to 40 minutes.