Fried Cabbage - cooking recipe

Ingredients

2 medium cabbage
4 or 5 pieces bacon
salt to taste

Preparation

Fry bacon until crisp.
Save drippings.
Place on bacon on paper towel to drain.
Slice cabbage and place in bacon drippings. Salt to taste.
Cover and cook over medium heat stirring often. Cook until tender.
Top with crumbled bacon.
Serve hot.