Wash and cut potatoes in large slices.Place in baking dish with onion rounds. Spoon mushroom soup on top. Add 1/2 cup water and parsley flakes.Salt and pepper to taste.Cover with foil. Bake in oven ...
Cook celery in saucepan for 10 minutes.Drain liquid in measuring cup and add milk to make 1 cup.Make a thin cream sauce by melting the butter, stirring in the flour, then blending in the celery liqu ...
Cook the almonds in the butter over low heat until golden brown. Remove form heat. Add salt and juice. Pour over beans. Serve hot. ...
Brown and drain ground beef.Cook peppers and onions until tender.Mix all ingredients and cook at 325\u00b0 for 45 minutes. ...
Preheat oven to 450\u00b0.In a plastic bag, shake or toss all ingredients until vegetables are well coated.Empty into 13 x 9-inch baking or roasting pan.Bake, stirring once, for 20 minutes or until ...
Mash potatoes; set aside.In large bowl, stir together the flour, baking powder and salt.With pastry cutter, cut in margarine.Stir in potatoes, then milk, blending lightly with fork.Spoon into 24 mou ...
Boil potatoes and mash in large bowl.Add flour, salt, pepper, nutmeg, bread crumbs and eggs.Cube white bread and saute in butter.Put 2 to 3 cubes in center of each potato dumpling and round them (fl ...
Grease a 9 x 13-inch baking pan.Mix together onion, soup, sour cream and pepper.Layer mix with potatoes and ham.Sprinkle shredded Cheddar on top.Cover with foil; bake for 2 hours at 325\u00b0. ...
Place potatoes in boiling salted water.Boil until tender. Put potatoes through ricer.Refrigerate.Saute bread cubes in butter until golden.Beat egg and flour with cold potatoes. Shape mixture in 8 to ...
Mix potatoes, ham, green beans, onions, salt, pepper and garlic in 9x13-inch pan. ...