Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans Van Camp pork and beans
1 lb. ground beef
1 lg. green pepper
1 lg. onion
2 c. Heinz ketchup
1 c. dark brown sugar
1 Tbsp. mustard
1 Tbsp. steak sauce

Preparation

Brown ground beef with onion and green pepper.
Drain and add meat to 3 cans of beans.
Mix 2 cups ketchup and brown sugar together.
In oblong pan put bean mixture and top with sauce and brown sugar mixture.
Bake at 350\u00b0 for 30 minutes.
Stir mixture and then bake 30 minutes more.