In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.Form burgers into 1/2 inch thick ...
Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.Drain.Mix in butter and lemon juice.Serve immediately, garnished wi ...
Cook bacon, and set aside to crumble.In a large saucepan, cook onion in butter or dripping until softened.Add chopped mushrooms and cook until tender and onion is golden.Add chicken broth, salt, pep ...
Heat oven to 375 degrees.Mix the ranch dressing and salsa in a small bowl, cover and refrigerate.Spray a cookie sheet with nonstick cooking spray.Place tostada shells on sprayed cookie sheet and bak ...
Slice brie in half, horizontally.Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.Place second half of brie on top.Refrigerate ...
Mix all of the ingredients into a casserole dish. Cover.Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.Alternative: slow cook for 6 hours on low instead of baking.Alternative ...
Make it now: in the bowl of an electric mixer, beat together the sweet potatoes, 2 tablespoons of the butter, the brown sugar, corn syrup, brandy, cinnamon, and nutmeg at medium speed, until smooth. ...
Peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.Bake in moderate oven 45 minutes or until a knife passes throu ...
Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.Topping: Mix and sprinkl ...
Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.Cook for 30 - 45 minutes using as little liquid as possible. Add water o ...